1. Add all ingredients to a cocktail shaker, without ice. Dry shake.
  2. Add ice to the shaker and shake again until chilled.
  3. Fine-strain into a chilled coupe glass.
  4. Garnish with candied ginger
Cardamom Tincture
  1. Lightly roast the cardamom pods in a pan on low heat on the stove for a few minutes until they start to get a slight brownish color.
  2. Crush pods lightly in a mortar and pestle to break open a few pods and expose the seeds.
  3. Place all cardamom pods and vodka in an airtight jar and store in a cool, dark place.
  4. Shake once a day for 10 days.
  5. At the end of 10 days, fine-strain into another glass bottle and store.