Crusta in the Rye
This is a take on the classic brandy crusta – but sweeter, with a cherry and orange focus.
  1. Rim a cocktail glass with a thick rim of sugar. Set aside.
  2. Add all ingredients to a cocktail shaker with ice.
  3. Shake well to dilute and incorporate.
  4. Fine strain into prepared cocktail glass and garnish with a lemon peel