Crusta in the Rye
This is a take on the classic brandy crusta – but sweeter, with a cherry and orange focus.
Ingredients
1.5
oz
Rye Whiskey
We used Pendleton
0.5
oz
Cointreau
0.5
oz
Lemon Juice
1
dash
Peychaud’s Bitters
0.25
oz
Grenadine
Instructions
Rim a cocktail glass with a thick rim of sugar. Set aside.
Add all ingredients to a cocktail shaker with ice.
Shake well to dilute and incorporate.
Fine strain into prepared cocktail glass and garnish with a lemon peel