Shandy
Our first “beer month” recipe is as easy as it gets: we’re making a classic Shandy – and a few other versions too.
Servings
1
cocktail
Servings
1
cocktail
Ingredients
6
oz
Beer
Larger
6
oz
Lemonade
Lemonade
3
oz
Lemon Juice
3
oz
Simple Syrup
Instructions
Add lemonade to a glass and top with beer
Give it a quick stir and garnish with a lemon twist
Sub Ingredient Instructions
Combine lemon juice and simple syrup and stir to incorporate