A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business
The Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good
Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.
Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins
Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.
read morePunch: The Misunderstood Large Format Cocktail
It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!
read moreAdvanced Infusions for Fun and Profit with Lucas England
Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high volume bar.
read moreWe’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!
Julia Tunstall
Co-Host and Co-Founder of A Bar Above,
Founder of Top Shelf Bar Supply
Founder of Top Shelf Bar Supply
Chris Tunstall
Host and Founder of A Bar Above
Remember these three formulas and never memorize a recipe again!
Interviews with industry pros
Brag posts to show off your best stuff, fitbit high scores and more
Total Cocktail nerdage, mixology geekery, etc.
Monthly contests to win free bar tools
We love getting your questions and answering them on the air! Submit your questions here and we’ll answer on an upcoming episode.
