A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business
From Bread to Booze with Whit Rigali of Misadventure Vodka
Today, Chris is chatting with Whit Rigali, co-founder of Misadventure Vodka, the first vodka distillery to use surplus baked goods as their spirit base.
You don’t actually hate Gin: Why you should give gin another chance!
Think you hate gin? Don’t give up! Today we’re talking about the reasons a lot of people think they hate this misunderstood spirit, and ideas for giving it another chance.
read moreTaking Dry January to the next level, an Interview with Sharelle Klaus of Dry Botanical Bubbly
Even if Dry January has come and gone, we’re still embracing the “spirit” of non-alcoholic beverages over here at A Bar Above.
read moreTips for Dry January, an interview with Chris Becker of Better Rhodes
It’s not too late to start your Dry January or a dry week. Let’s dive into the relatively new world of craft, booze-free adult drinks and explore our options.
read moreWe’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!
Julia Tunstall
Co-Host and Co-Founder of A Bar Above,
Founder of Top Shelf Bar Supply
Founder of Top Shelf Bar Supply
Chris Tunstall
Host and Founder of A Bar Above
Interviews with industry pros
Brag posts to show off your best stuff, fitbit high scores and more
Total Cocktail nerdage, mixology geekery, etc.
Monthly contests to win free bar tools
