Wood Smoke: an Interview with Pitmaster, Malcom Reed
Everyone knows the traditional smoking gun method for smoking cocktails. But if you want to know all about using wood to introduce smoke and flavor into your cocktails, this podcast is for you.
Clear Ice, from Clinebell to Glass
With the heat of the summer in full swing, we are all about ice this month! Today, Chris is talking with not one, but two experts in ice: Scott Clinebell of the leading ice equipment manufacturer, Clinebell Equipment Company and Gordon Bellaver of clear ice producer and distributor, Penny Pound Ice.
read moreMTP 179: Modern Tiki: a Chat with Daniel “Doc” Parks
Just because we can’t go to the bar right now doesn’t mean we can’t have fun. We’re wrapping up our vacation-inspired voyage into tropical cocktails by talking about modern tiki with the very knowledgeable Daniel “Doc” Parks, beverage director of San Francisco’s Pagan Idol and Zombie Village.
read moreTiki, the Post-Prohibition “Craft” Cocktail with Beachbum Berry
Welcome back, and happy June! This month, we are talking all about tiki. And who better to talk to than Jeff “Beachbum” Berry, author of seven tiki cocktail books, owner of Latitude 29 in New Orleans, and all-around expert in all things tiki?
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Julia Tunstall
Founder of Top Shelf Bar Supply
Chris Tunstall
