It’s about as simple as you can get – a whiskey highball is basically just whiskey and sparkling water. Low carb and still delicious!
Sometimes the best drinks are also some of the most common. This week it’s a classic – the Whiskey Sour.
Don’t write this one off because it’s pretty. Blood Orange and Campari bring a lovely bitterness to this beautiful drink!
Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving. (Which went fast, might I add!)
Made with New York brands and local ingredients, this spiced wintery cocktail will keep you warm no matter what the weather!