This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
Don’t write this one off because it’s pretty. Blood Orange and Campari bring a lovely bitterness to this beautiful drink!
You had me at black pepper, blackberries, blueberries, ginger, and rosemary!
This cocktail won Eric van Beek the gold in Bacardi Legacy in the Netherlands. Can you spot the one weird ingredient?
Made with fresh fruit and a cinnamon tincture, this old fashioned has the perfect balance of sweet and spice.