Classic Mai Tai
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
Valencia Cobbler
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017
Amaretto Hibiscus Fizz
It would be sweet if it weren’t for the quick-shrub and bubbly addition of soda water.
Corpse Reviver no. 2
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
WHAT’S SHAKIN’?
Stay up to date with industry news and the lataest tips for growing your bar career.
