Believe it or not, this one’s a classic!
Putting Sambuca in cocktails is risky business – but it works perfectly as a cameo in this great Manhattan variation.
Yet another take on a Manhattan, this drink has an extremely long, delicious herbal finish. You’ll be tasting this for days!
This take on the Blood and Sand cocktail brings a little berry and a little smoke, thanks to mescal
This take on the Manhattan uses rum and chocolate bitters to bring out a completely different side of this classic cocktail