The Champagne Cocktail is such a bougie drink – but I absolutely love it. It’s aromatic and classic, (and I won’t tell anyone if you use Prosecco instead!)
When properly made, a Sazerac is a thing of beauty – it is spicy, sweet, aromatic and complex.
Don’t write this one off because it’s pretty. Blood Orange and Campari bring a lovely bitterness to this beautiful drink!
Think of it like a Paloma that’s dressed up for the evening. This fancy grapefruit drink is aromatic, a bit bitter and distinctly grapefruity. Perfect for any Paloma lover.
Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving. (Which went fast, might I add!)