This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
This modern classic got a bad reputation in the 90’s for being a sickly sweet drink. But a true Cosmo is a thing of beauty! Here’s how to make one.
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
The Moscow Mule is a fantastic “gateway drink” for getting into craft cocktails. Easy to make, beautiful presentation and delicious… You can’t go wrong with a Moscow Mule.
What happens when you put four equally intense ingredients together in a drink? In the Last Word? Harmony!