Typhoid Mary Cocktail
This reader-submitted cocktail is so good you might even call it contagious… and it has a hot version too!
Sonoma Rush
This “local” cocktail is a take on a Gold Rush, and uses local Rye whiskey, honey from our neighbor and celery from our own back yard!
Springtime in Warsaw
Springtime in Warsaw is a bright, fizzy cocktail that’s a floral take on Krupnik – the traditional Polish drink.
Oskar’s Bees
This delicious take on a Bees Knees is made with pilsner and honey syrup. Bring on those winter “Blues”!
Verger de Pommiers
This cocktail pairs cognac and yellow Chartreuse with the tart acidity of baking apples to create a delicious herbal apple drink.
MEET CHRIS & JULIA
We're the founders of A Bar Above, the ultimate resource for anyone who loves to make delicious craft cocktails.
