Fall is for spices! This cinnamon cocktail is aromatic and spiced, with cinnamon infused deep into the bourbon. It’s warming and delicious.
With tangerine syrup and juice, this cocktail is fruit forward but still balanced and not overly sweet.
This cocktail recipe was submitted by reader Gitanjali Budhrani from India, and features a classic flavor combination of ginger and Cardamom.
It’s the perfect cocktail for the last week of Daylight Savings’ Time: a brandy drink with the warm flavors of apple and ginger.
What do you do when you have leftover mushroom infused Cognac? Well, you make a cocktail with it of course!