This is a take on the classic brandy crusta – but sweeter, with a cherry and orange focus.
It’s a lot like a Negroni, but more complex and just a touch sweeter – this is a pre-prohibition classic you’ve probably never tried.
This is – almost – the classic Sidecar cocktail… but it’s my favorite recipe and I find it’s just a bit more balanced.
According to Paul Clarke, this is “a vodka cocktail for people who don’t drink vodka”
This delicious spirit-forward drink is straight from the Savoy cocktail book.