It’s a slight variation of the traditional “Chilcano” recipe – adapted to reduce the carbonation and increase the ginger.
It’s French, sweet, and missing something. Where did we go wrong?
It would be sweet if it weren’t for the quick-shrub and bubbly addition of soda water.
This punch is dangerously drinkable – it’s a great crowd pleaser and couldn’t be easier to serve.
A Chestnut Orgeat experiment goes very well – and has two amazing and unexpected side effects in our cocktail!