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Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Since our co-founder, Chris, spent 15 years behind the bar, he really understands the importance of having top-notch tools that won’t just […]
Hey, friends! We’re super excited to share our brand new citrus zester with you! What is a Lemon Zester? A zester is a kitchen tool dedicated to extracting the flavorful oils and zesty tang from citrus fruit easily and quickly. It’s kind of like a cheese grater but made specifically for citrus peel. […]
Tired regular date nights? Looking for a creative idea for spending time with your significant other beyond traditional game nights, dance lessons (not for those with two left feet, let me tell ya), or ignoring each other during movie night with a bottle of wine? Look no further than our brand new Date […]
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender? Well, we do! And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of […]
Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. If you don’t drink (or are cutting […]
