
Bombay Government Punch
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
The Pina Colada is the quintessential summer sipper: sweet, fruity, and boozy. Enjoy by the side of the pool (or anytime you wish you were!)
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
The Mojito is a minty classic is just the right level of sweetness – as long as you’re not out of mint, of course!
This is my go-to drink when I’m looking for something tasty and easy to drink. But tweak it a bit for something even yummier!
I like to consider the Daiquiri to be the Margarita’s badly behaved brother. They have a lot in common, but this one’s with rum!