Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
The Mojito is a minty classic is just the right level of sweetness – as long as you’re not out of mint, of course!
This is my go-to drink when I’m looking for something tasty and easy to drink. But tweak it a bit for something even yummier!
I like to consider the Daiquiri to be the Margarita’s badly behaved brother. They have a lot in common, but this one’s with rum!
A ‘updated and improved’ version of the little-known pre-prohibition classic XYZ Cocktail
It’s halfway between a Daiquiri and a sidecar…with a sidecar! It’s a mix made in heaven!