Did you know that Chocolate Stout and Green Chartreuse go unbelievably well together? This cocktail features a beer syrup and is the perfect example of this delicious pairing.
If you’re looking for a good alternative to green beer, you’ve come to the right place. Today, we’re making an Irish Flip using Guinness and Jameson Irish whiskey for something a little bit Irish.
Our first “beer month” recipe is as easy as it gets: we’re making a classic Shandy – and a few other versions too.
This Sangria is single serving and all about the berries. Aperol gives it some rhubarb flavor and bittery goodness. Bright and delicious!
This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!
What better way to celebrate Mardi Gras than with the quintessential New Orleans Cocktail: The Hurricane!