It’s the perfect cocktail for the last week of Daylight Savings’ Time: a brandy drink with the warm flavors of apple and ginger.
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017
It may only use a tiny bit of absinthe, but there’s no question which flavor shines through this classic cocktail.
It’s just a really, really good Campari Soda
Don’t let the name fool you – this is a delicious pre-prohibition classic.
This bright, herbal cocktail is all about the Absinthe – alongside Gin, Amaro and Lime Juice