When properly made, a Sazerac is a thing of beauty – it is spicy, sweet, aromatic and complex.
Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving. (Which went fast, might I add!)
Keep the pinches away this St. Patrick’s Day with this green aromatic cocktail featuring whiskey and absinthe!
You had me at black pepper, blackberries, blueberries, ginger, and rosemary!
It’s the perfect cocktail for the last week of Daylight Savings’ Time: a brandy drink with the warm flavors of apple and ginger.
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017