Originally slated for a ginger beer highball, this non-alcoholic cocktail was just too good on its own!
When properly made, a Sazerac is a thing of beauty – it is spicy, sweet, aromatic and complex.
Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving. (Which went fast, might I add!)
Keep the pinches away this St. Patrick’s Day with this green aromatic cocktail featuring whiskey and absinthe!
You had me at black pepper, blackberries, blueberries, ginger, and rosemary!