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Bar Ingredients

All about the ingredients we use behind the bar: how to make them, choose them, buy them, and (sometimes) a little about their history as well!

Whiskey Words: Learn the Lingo of the Amber Dram

by Meaghen Hale | Dec 26, 2016

Whether you love whiskey or are just dipping your toe into the amber ocean, here’s a quick guide to help you navigate the spirit’s seas.

Trouble with Shrubs: A Reader Question

by Chris Tunstall | Dec 5, 2016

Working with shrubs? We’re troubleshooting a reader’s question this week about his strawberry shrub.

Creative Ideas for Cocktail Pick Garnishes

by Julia Tunstall | Nov 21, 2016

Inspiration and ideas – from the simple to the ridiculous – for beautifying your cocktail with the help of the humble cocktail pick

6 Facts About Bourbon to Unleash Your Inner Bourbon Geek

by Meaghen Hale | Nov 14, 2016

It’s become extremely popular in craft and neighborhood bars alike – but how well do you know this amber spirit?

More than a Mai Tai: What is Orgeat Syrup?

by Tim Raymond | Sep 26, 2016

Common in tiki and for good reason: this almond syrup is a great ingredient to keep around at your bar.

The Perfect Mint: Choosing the Right Varietal for your Cocktails

by Tim Raymond | Sep 5, 2016

It’s easy to forget there’s more to mint than Spearmint! Here are some ideas for other varietals that are worth trying in your next cocktail.

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