It’s one of the “simplest” ingredients behind the bar, but also one of the most important! Here’s the ultimate guide to the bartender’s best friend: Simple Syrup.
What would happen if you added absinthe to some popular cocktails? We did some experimentation to find out!
Also known as “Sonic Ice”, why is there such a cult following for this crunchy airy ice?
It is a common misconception that single malt scotch, is better than a blend. But in the case of McCarthy’s Oregon Single Malt Whiskey, it might just be true.
Learn all about Cognac: How it’s made, Where it’s from, and why your guests are missing out if you’re not using it in your bar program
Growing up in a family of moonshiners, Ben wasn’t interested in distilling – until he spent some time behind the stick.