It is a common misconception that single malt scotch, is better than a blend. But in the case of McCarthy’s Oregon Single Malt Whiskey, it might just be true.
Learn all about Cognac: How it’s made, Where it’s from, and why your guests are missing out if you’re not using it in your bar program
Growing up in a family of moonshiners, Ben wasn’t interested in distilling – until he spent some time behind the stick.
You’re a bartender: you’ve made a Negroni, you’ve had a shot of Fernet. Here’s a deeper look at these delicious digestifs.
You’ve probably used it, and definitely heard of it, but rarely tasted it: after all, Vermouth is a spirit most famous for not being drunk.
Craft mixers are all the rage – but how do you use them in a craft bar setting?