New Bar Tools Release!
Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We're super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Since our co-founder, Chris, spent 15 years behind the...
New Bar Tools Release!
Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We're super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Since our co-founder, Chris, spent 15 years behind the...
Join Us at the National Restaurant Association Show 2024
Ready to spice up your culinary journey? Then the National Restaurant Association Show 2024 is calling your name… And the best part? Chris will be there repping A Bar Above! When: May 18-21, 2024 Where: The bustling city of Chicago (McCormick Place: 2301 S. King Dr.,...
Introducing Our New Lemon Zester
Hey, friends! We're super excited to share our brand new citrus zester with you! What is a Lemon Zester? A zester is a kitchen tool dedicated to extracting the flavorful oils and zesty tang from citrus fruit easily and quickly. It's kind of like a cheese...
Date Nights Reimagined: Introducing Our Exclusive Date Night Gift Box!
Tired regular date nights? Looking for a creative idea for spending time with your significant other beyond traditional game nights, dance lessons (not for those with two left feet, let me tell ya), or ignoring each other during movie night with a bottle of wine?...
Southside Recipe
As bright and refreshing as it is classic, the South Side is the perfect cocktail to put our brand new mint plant to the test!
Paper Plane Cocktail Recipe
OK, today we're working with one of my absolute favorites! If you're not familiar with the Paper Plane cocktail, you're in for a real treat. This modern classic is a zesty, equal-parts sipper that balances bittersweet liqueurs with lemon and the boldness of whiskey. ...
Ramos Gin Fizz Cocktail Recipe
Hey, cocktail lovers! Today, Chris shows you how to make the Ramos Gin Fizz, an artful blend of gin, citrus, cream, and fizz that's as creamy as a cloud and as refreshing as a summer breeze. Perfect for the start of spring! With its beautiful foam and zesty lemon...
Advanced Beer Cocktails: Reductions, Compatible Flavors, and More with Nicole Barker
All about beer Cocktails: Want to work “beer” flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!
Beer Cocktail Basics with Chris Krause
We’re discussing all things beer cocktails! From how to get started if you want to offer beer cocktails on your drink menu to tips and tricks to elevate your cocktail service.
A Chat with the Beertender: Chris Cohen, Advanced Cicerone
This guy knows his beer. Join us this week as we’re chatting about choosing beer and getting certified as a Cicerone!
COCKTAIL SKILLS
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